The pandemic has unleashed the baker in many people. If you’re among those who wish to hop on the bandwagon but do not know where to start, allow me to…
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When I received a box of ensaymada from Gourmet Breadhouse, I was instantly transported to St. Pio Center along E. Rodriguez Jr. Avenue (Libis). Pre-pandemic, I would always make time…
December 10, 2020. He was in his mahm’s arms on the way to his furever home. That was the first time I saw a photo of Oliver Concepcion. Since then,…
“Mas masarap sa jowa mo,” Cherry Pacheco describes the java rice included in her Chicken Barbeque Platter. What a sales pitch! Haha! After hearing that, how can I not get…
Kahon pa lang, regalo na. In a world that cheers on the busy and the stressed, isn’t it nice to be reminded that it’s okay to rest? Go lang nang…
I’ve known Marlon Aldenese for a long time. He handled the advertising sales of Cook Magazine for many years. He also owns the website, What’s New Out There. He has…
Japan’s MOS Burger opened its first branch in the Philippines last February 27. Located at Robinsons Galleria, the restaurant can seat approximately 30 people. But the customers in line last…
The invitation I received promised that Dancing Lessons is about the healing power of love. Through research, I learned that it is about Ever Montgomery, a science professor with special…
The Father of Philippine Art Workshops has recently opened his art facility to Cebuano artists. Running until April 15 at Fernando B. Sena Buenas Artes is a show featuring talented…
When Fundacion Sanso acting director Ricky Francisco invited me to their museum, I had no idea that there were several exhibits on display. I was pleasantly surprised to be greeted…
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