When I stumble upon good finds, I am able to justify the hours I spend scrolling through Instagram. My most recent discovery is Liwayway . I spotted their carabao salt…
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Category Archives: Food
I first heard about the Bibingka Cheesecake from Chef Day Salonga during my visit to Ted’s Kitchen last May (click here to read about my trip). A few months later,…
I woke up early on a Saturday to make it to Bonifacio Global City by noon for Spanky Enriquez’s birthday celebration and the Kain Tulog Gang’s Christmas party. The event…
Some weeks ago, a friend in the food industry shared with me a controversy that’s gone viral. I expected to be amused, entertained at the least but when I visited the…
Today is International Chefs Day. The LTB Philippines Chefs Association celebrated in advance last Tuesday, October 17 at Bistro Manuel. Chef Ariel Manuel prepared a degustation that wowed his colleagues…
Having been editor-in-chief of F&B World Magazine and now columnist at Manilaspeak, Marilen Fontanilla is frequently on my guest list. But last week, she was the one who invited me….
Somewhere between discussing the guest list and deciding on the venue for an upcoming event of Hizon’s Catering, Joseph Hizon shared that Vietnomnom is already open. The Vietnamese Restaurant is…
I’m always craving for fried chicken. Most of the time, I look for Pancake House or KFC. Sometimes Shakey’s. Occasionally RACKS. But today, I want Bucky’s. I know Bucky’s as…
I’ve worked with the Monday Chefs several times. I met Chefs Mon Urbano and Day Salonga through Adobo Queen, Nancy Reyes-Lumen. My first project with the dynamic duo was in…
Today, the LTB Philippines Chefs Association handed out the inaugural Culinary Icon Award to Via Mare’s Glenda Barretto. The ceremony was held during the Madrid Fusion Manila Congress. Before LTB…
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