I’ve known Marlon Aldenese for a long time. He handled the advertising sales of Cook Magazine for many years. He also owns the website, What’s New Out There. He has…
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Category Archives: Food
Japan’s MOS Burger opened its first branch in the Philippines last February 27. Located at Robinsons Galleria, the restaurant can seat approximately 30 people. But the customers in line last…
Sometime late last year, my friend Perla Marges messaged me to bounce off some business ideas. She said she was planning on opening a restaurant in Tagaytay. She has been…
I have known Vic Barangan since the 90s, during my college days (I am not even going to try to hide my age). We had some common friends and would…
When I stumble upon good finds, I am able to justify the hours I spend scrolling through Instagram. My most recent discovery is Liwayway . I spotted their carabao salt…
I first heard about the Bibingka Cheesecake from Chef Day Salonga during my visit to Ted’s Kitchen last May (click here to read about my trip). A few months later,…
I woke up early on a Saturday to make it to Bonifacio Global City by noon for Spanky Enriquez’s birthday celebration and the Kain Tulog Gang’s Christmas party. The event…
Some weeks ago, a friend in the food industry shared with me a controversy that’s gone viral. I expected to be amused, entertained at the least but when I visited the…
Today is International Chefs Day. The LTB Philippines Chefs Association celebrated in advance last Tuesday, October 17 at Bistro Manuel. Chef Ariel Manuel prepared a degustation that wowed his colleagues…
Having been editor-in-chief of F&B World Magazine and now columnist at Manilaspeak, Marilen Fontanilla is frequently on my guest list. But last week, she was the one who invited me….
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