I worked with Seth Yorac to promote a premier real estate property some years back. He invited me to provide PR support to his sales strategies. A few weeks ago, he…
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Having been editor-in-chief of F&B World Magazine and now columnist at Manilaspeak, Marilen Fontanilla is frequently on my guest list. But last week, she was the one who invited me….
Somewhere between discussing the guest list and deciding on the venue for an upcoming event of Hizon’s Catering, Joseph Hizon shared that Vietnomnom is already open. The Vietnamese Restaurant is…
I’m always craving for fried chicken. Most of the time, I look for Pancake House or KFC. Sometimes Shakey’s. Occasionally RACKS. But today, I want Bucky’s. I know Bucky’s as…
I’ve worked with the Monday Chefs several times. I met Chefs Mon Urbano and Day Salonga through Adobo Queen, Nancy Reyes-Lumen. My first project with the dynamic duo was in…
Today, the LTB Philippines Chefs Association handed out the inaugural Culinary Icon Award to Via Mare’s Glenda Barretto. The ceremony was held during the Madrid Fusion Manila Congress. Before LTB…
I was a contributing writer for the lifestyle section of Manila Standard from 2007 to 2012. While I no longer write for the publication, I continue to have a working…
Same time 10 years ago, this group was busy meeting and practicing for the Hong Kong International Culinary Classic at HOFEX. All the hard work paid off, Culinary Team Pilipinas…
I just got home from Reach International School. I spent the afternoon viewing student exhibits, lining up at food booths, and shaking hands with children and their parents. Not my…
I don’t mind working on weekends specially when work means crashing a class at Gourdo’s Alabang Town Center. Since it was a Sunday, the roads were pretty clear so the…
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