I know I can cry. I know I can talk about my dad. I know I can say what I really feel – all of it. So I couldn’t wait…
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The Glass Castle was recommended on the second day of the grief workshop. I don’t know if it’s part of the standard reading assignments or if the facilitator thought it…
I first heard about the Bibingka Cheesecake from Chef Day Salonga during my visit to Ted’s Kitchen last May (click here to read about my trip). A few months later,…
I woke up early on a Saturday to make it to Bonifacio Global City by noon for Spanky Enriquez’s birthday celebration and the Kain Tulog Gang’s Christmas party. The event…
I made it to Señor Juvenal Sanso’s 88th birthday celebration at Museo Sanso just in time for the program. Fundacion Sanso Museum Director, Dida Cosio-Salita welcomed the guests, which included…
Some weeks ago, a friend in the food industry shared with me a controversy that’s gone viral. I expected to be amused, entertained at the least but when I visited the…
Today is International Chefs Day. The LTB Philippines Chefs Association celebrated in advance last Tuesday, October 17 at Bistro Manuel. Chef Ariel Manuel prepared a degustation that wowed his colleagues…
The first Hope in Wellness Convention is scheduled for September 8 to 10, 2017 at the Samsung Hall of SM Aura. Headed by the EPCALM Adult Leukemia Foundation of the…
Ang galing maglakad. Ang ganda ng mukha. Sexy ah! Kamukha ni Angel Locsin. Those were just some of the comments I heard around me as each of the 35 candidates…
I worked with Seth Yorac to promote a premier real estate property some years back. He invited me to provide PR support to his sales strategies. A few weeks ago, he…
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