I made it to Señor Juvenal Sanso’s 88th birthday celebration at Museo Sanso just in time for the program. Fundacion Sanso Museum Director, Dida Cosio-Salita welcomed the guests, which included…
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Some weeks ago, a friend in the food industry shared with me a controversy that’s gone viral. I expected to be amused, entertained at the least but when I visited the…
Today is International Chefs Day. The LTB Philippines Chefs Association celebrated in advance last Tuesday, October 17 at Bistro Manuel. Chef Ariel Manuel prepared a degustation that wowed his colleagues…
The first Hope in Wellness Convention is scheduled for September 8 to 10, 2017 at the Samsung Hall of SM Aura. Headed by the EPCALM Adult Leukemia Foundation of the…
Ang galing maglakad. Ang ganda ng mukha. Sexy ah! Kamukha ni Angel Locsin. Those were just some of the comments I heard around me as each of the 35 candidates…
I worked with Seth Yorac to promote a premier real estate property some years back. He invited me to provide PR support to his sales strategies. A few weeks ago, he…
Having been editor-in-chief of F&B World Magazine and now columnist at Manilaspeak, Marilen Fontanilla is frequently on my guest list. But last week, she was the one who invited me….
Somewhere between discussing the guest list and deciding on the venue for an upcoming event of Hizon’s Catering, Joseph Hizon shared that Vietnomnom is already open. The Vietnamese Restaurant is…
I’m always craving for fried chicken. Most of the time, I look for Pancake House or KFC. Sometimes Shakey’s. Occasionally RACKS. But today, I want Bucky’s. I know Bucky’s as…
I’ve worked with the Monday Chefs several times. I met Chefs Mon Urbano and Day Salonga through Adobo Queen, Nancy Reyes-Lumen. My first project with the dynamic duo was in…
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