Same time 10 years ago, this group was busy meeting and practicing for the Hong Kong International Culinary Classic at HOFEX. All the hard work paid off, Culinary Team Pilipinas…
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I just got home from Reach International School. I spent the afternoon viewing student exhibits, lining up at food booths, and shaking hands with children and their parents. Not my…
I don’t mind working on weekends specially when work means crashing a class at Gourdo’s Alabang Town Center. Since it was a Sunday, the roads were pretty clear so the…
The Universe spoils me rotten. When I want something, it conspires to make it happen – most of the time. A few weeks ago, I had mentioned to no one…
It was 10:30 in the evening when Penk Ching’s message came in. She was apologizing for texting late and was asking for my address. She said she wants to send…
“Kko Kko is my baby,” news anchor and TV host Grace Lee was overheard saying during the grand launch of Kko Kko, the Home of Seoul Chicken. A rebranding of…
“Masaya ka ba talaga?!?,” she asked in an incredulous tone after I had introduced a boyfriend she clearly did not approve of. “Hindi naman talaga pe-puede ‘yun,walang ka-buhay-buhay,” she had…
Here comes the rain again… I can deal with occasional showers and thunderstorms but typhoons make me anxious. Since Ondoy crashed into our home, I’ve been wary of the wet…
It has been awhile since my visit to Le Petit Souffle so I was delighted to receive an invitation from chef Miko Aspiras. Unfortunately, his event fell on a hectic…
“And I’ve got all that I need right here in the passenger seat”. The song by Stephen Speaks comes to mind as I whooped in joy, seeing a fork packed…
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