I’m always craving for fried chicken. Most of the time, I look for Pancake House or KFC. Sometimes Shakey’s. Occasionally RACKS. But today, I want Bucky’s. I know Bucky’s as…
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I’ve worked with the Monday Chefs several times. I met Chefs Mon Urbano and Day Salonga through Adobo Queen, Nancy Reyes-Lumen. My first project with the dynamic duo was in…
Today, the LTB Philippines Chefs Association handed out the inaugural Culinary Icon Award to Via Mare’s Glenda Barretto. The ceremony was held during the Madrid Fusion Manila Congress. Before LTB…
I was a contributing writer for the lifestyle section of Manila Standard from 2007 to 2012. While I no longer write for the publication, I continue to have a working…
Same time 10 years ago, this group was busy meeting and practicing for the Hong Kong International Culinary Classic at HOFEX. All the hard work paid off, Culinary Team Pilipinas…
I just got home from Reach International School. I spent the afternoon viewing student exhibits, lining up at food booths, and shaking hands with children and their parents. Not my…
I don’t mind working on weekends specially when work means crashing a class at Gourdo’s Alabang Town Center. Since it was a Sunday, the roads were pretty clear so the…
The Universe spoils me rotten. When I want something, it conspires to make it happen – most of the time. A few weeks ago, I had mentioned to no one…
It was 10:30 in the evening when Penk Ching’s message came in. She was apologizing for texting late and was asking for my address. She said she wants to send…
“Kko Kko is my baby,” news anchor and TV host Grace Lee was overheard saying during the grand launch of Kko Kko, the Home of Seoul Chicken. A rebranding of…
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