By now, all Tokyo Tokyo branches should already be serving Snow Ice. I was told that the roll out of this brand new dessert will be completed by April. While…
Read More
Since the year started, I have been to Cebu thrice. The first two trips were purely for business. But on the third one, I made sure to squeeze in leisure…
As I entered the elevator on the 37th floor, my bracelet snapped and fell. A lady handed it to me before I even realized what happened. “Is there anything…
A number of chefs I admire look up to him. I know they travel far and go to great lengths to attend his classes. I remember witnessing quite a commotion…
When I logged on to my blog early last year, I was greeted by strange characters dancing, declaring their successful attack on months of work. Apparently, some hacker fancied my…
Loading tweets...
Recent Comments