Do you know what a Babka is? I didn’t. So I bought one to find out. Actually, I bought two. Kaya ngayon, alam na alam ko na kung ano ‘yun!…
Do you know what a Babka is? I didn’t. So I bought one to find out. Actually, I bought two. Kaya ngayon, alam na alam ko na kung ano ‘yun!…
I celebrated the Independence Day long weekend by trying out a patriotic pizza at Brooklyn’s New York Pizza. “We launched this yesterday, June 12,” shared Managing Director Johan Sy. The…
There was some discussion about Indian food during one of my meetings last week and it made me crave for the dishes at Om Lifestyle Store and Café. I found…
As I write this, I can imagine them exhausted from juggling their duties as kitchen crew of the Makati Shangri-La with competition requirements. They must be panic packing and worried…
Walking outside Industriya Marikina during a photo shoot last Monday, I spotted this banner. Litson cake? Hahaha! Love the idea! I snooped around a bit and found out that a doctor…
Today, I had a leisurely lunch with my brother Coco and his wife Wheng. The four-hour conversation revolved around plans for 2015, goals and lifestyle changes that need to be…
I have a degree in Hotel and Restaurant Administration but I cannot cook to save my life. I am quite adept at working the microwave and the oven toaster to…
Some people can’t leave Tagaytay without having a taste of Bulalo. My Tagaytay must is Carlo’s Pizza. Since I discovered some years back that my friend Perla Marges manages the…
I am way beyond waiting for Santa Claus to come to town. This year, one of the reasons I was looking forward to December was because Karla Reyes said that…
In celebration of Taal Vista Hotel’s 75th Anniversary, celebrity guest chefs have been taking over the Café Veranda kitchen to present their unique interpretations of Filipino Cuisine. Until November 23,…
Recent Comments