The Universe spoils me rotten. When I want something, it conspires to make it happen – most of the time. A few weeks ago, I had mentioned to no one…
The Universe spoils me rotten. When I want something, it conspires to make it happen – most of the time. A few weeks ago, I had mentioned to no one…
It was 10:30 in the evening when Penk Ching’s message came in. She was apologizing for texting late and was asking for my address. She said she wants to send…
“Kko Kko is my baby,” news anchor and TV host Grace Lee was overheard saying during the grand launch of Kko Kko, the Home of Seoul Chicken. A rebranding of…
“Masaya ka ba talaga?!?,” she asked in an incredulous tone after I had introduced a boyfriend she clearly did not approve of. “Hindi naman talaga pe-puede ‘yun,walang ka-buhay-buhay,” she had…
It has been awhile since my visit to Le Petit Souffle so I was delighted to receive an invitation from chef Miko Aspiras. Unfortunately, his event fell on a hectic…
“And I’ve got all that I need right here in the passenger seat”. The song by Stephen Speaks comes to mind as I whooped in joy, seeing a fork packed…
Aaaaaaand they’re at it again! Culinary Team Pilipinas will be participating in the upcoming Food Hotel Asia Singapore (FHA). Scheduled for April 12-15, 2016, the regional culinary competitions will be…
I had the the Galbitang Bansang for lunch again yesterday. Third time in a week! “Ganun ba talaga kasarap ‘yan?,” Marco asked after peering into my bowl. For some reason,…
Our sarap-to-the-bones favorite just came out with something that’s sarap-even-without-the-bones. The Max’s Classic Chicken Burger packs a toasted oatmeal-topped bun with two chicken patties, iceberg lettuce, tomatoes, cheddar cheese and…
“We are not here to feature, we are here to discuss, we are here to nitpick,” says Stephanie Zubiri-Crespi of the TV show she co-hosts with Spanky Enriquez. Entitled Let’s…
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