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December 29, 2014
0

Foolproof Recipes of Sweet Temptations from Editha Singian

By Nana Nadal | Education, Food | No Comments

I have a degree in Hotel and Restaurant Administration but I cannot cook to save my life.  I am quite adept at working the microwave and the oven toaster to…

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December 25, 2014
1

My Tagaytay Staple

By Nana Nadal | Food, Travel | One Comment

Some people can’t leave Tagaytay without having a taste of Bulalo. My Tagaytay must is Carlo’s Pizza.  Since I discovered some years back that my friend Perla Marges manages the…

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December 22, 2014
1

Celebrate with The Plaza Premium Baked Ham

By Nana Nadal | Food | 2 Comments

I am way beyond waiting for Santa Claus to come to town. This year, one of the reasons I was looking forward to December was because Karla Reyes said that…

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November 30, 2014
0

Got Uterus. Will Have Baby. Not!

By Nana Nadal | Opinion | 2 Comments

Are we all supposed to want to have a child? Is it really so awful to not want to have one? A few weeks ago, a friend asked me if…

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October 9, 2014
0

Taal Vista Hotel’s Festival of Filipino Flavors Buffet features Chef Babes Austria

By Nana Nadal | Food, Travel | No Comments

In celebration of Taal Vista Hotel’s 75th Anniversary, celebrity guest chefs have been taking over the Café Veranda kitchen to present their unique interpretations of Filipino Cuisine. Until November 23,…

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September 4, 2014
0

The Scoop on Suicide – Deconstructing Depression

By Nana Nadal | Charity, Education | No Comments

Suicide is an issue that is very close to my heart. Almost ten years ago, an ex-boyfriend took his own life. While we were no longer together at the time…

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August 28, 2014
0

Prevent Suicide with Poetry

By Nana Nadal | Uncategorized | No Comments

Sharing this announcement from Foundation AWIT: In commemoration of the World Suicide Prevention Day 2014 in September, the Foundation for Advancing Wellness, Instruction and Talents (Foundation AWIT) is once again…

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May 20, 2014
3

Chef Markus Peter Dybwad Prepares Norwegian Gastronomic Delights

By Nana Nadal | Food | No Comments

The invitation said “Norwegian Gastronomic Delights”. “Are we having salmon all afternoon?,” I asked the host in jest when I called to confirm my attendance. It turns out that the…

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May 4, 2014
1

A Peek at Bluewater Resort Maribago

By Nana Nadal | Food, Travel | No Comments

Same time, several Sundays ago, this was what I was looking at. I had just flown into Cebu and was having lunch at The Cove, the live and fresh seafood…

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May 1, 2014
0

Wusthof Knife Skills Class

By Nana Nadal | Education, Food | No Comments

I am not one to putter around the kitchen. At some point in my life, I attempted to bake a few items (unsuccessful!) but to whip up ulam? Never! Jen,…

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About the Blogger

Nana Nadal is a marketing consultant. She is also a writer whose body of work includes scripts, speeches, and copy for various marketing materials. Her byline has appeared in several publications, both online and print.

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