Some people can’t leave Tagaytay without having a taste of Bulalo. My Tagaytay must is Carlo’s Pizza. Since I discovered some years back that my friend Perla Marges manages the…
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I am way beyond waiting for Santa Claus to come to town. This year, one of the reasons I was looking forward to December was because Karla Reyes said that…
Are we all supposed to want to have a child? Is it really so awful to not want to have one? A few weeks ago, a friend asked me if…
In celebration of Taal Vista Hotel’s 75th Anniversary, celebrity guest chefs have been taking over the Café Veranda kitchen to present their unique interpretations of Filipino Cuisine. Until November 23,…
Suicide is an issue that is very close to my heart. Almost ten years ago, an ex-boyfriend took his own life. While we were no longer together at the time…
Sharing this announcement from Foundation AWIT: In commemoration of the World Suicide Prevention Day 2014 in September, the Foundation for Advancing Wellness, Instruction and Talents (Foundation AWIT) is once again…
The invitation said “Norwegian Gastronomic Delights”. “Are we having salmon all afternoon?,” I asked the host in jest when I called to confirm my attendance. It turns out that the…
Same time, several Sundays ago, this was what I was looking at. I had just flown into Cebu and was having lunch at The Cove, the live and fresh seafood…
I am not one to putter around the kitchen. At some point in my life, I attempted to bake a few items (unsuccessful!) but to whip up ulam? Never! Jen,…
The first time I visited Bohol was twelve years ago, for Coca-Cola’s Ed Venture project. We arrived from Cebu in the morning, zipped through the different municipalities and took a…
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