When I stumble upon good finds, I am able to justify the hours I spend scrolling through Instagram. My most recent discovery is Liwayway . I spotted their carabao salt…
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Bubba is her 3-year-old daughter Kalista and Doodles refers to the toddler’s drawings which led Karen Ayala towards the path of entrepreneurship. “I am in the business of preserving memories,…
I know I can cry. I know I can talk about my dad. I know I can say what I really feel – all of it. So I couldn’t wait…
The Glass Castle was recommended on the second day of the grief workshop. I don’t know if it’s part of the standard reading assignments or if the facilitator thought it…
I first heard about the Bibingka Cheesecake from Chef Day Salonga during my visit to Ted’s Kitchen last May (click here to read about my trip). A few months later,…
I woke up early on a Saturday to make it to Bonifacio Global City by noon for Spanky Enriquez’s birthday celebration and the Kain Tulog Gang’s Christmas party. The event…
I made it to Señor Juvenal Sanso’s 88th birthday celebration at Museo Sanso just in time for the program. Fundacion Sanso Museum Director, Dida Cosio-Salita welcomed the guests, which included…
Some weeks ago, a friend in the food industry shared with me a controversy that’s gone viral. I expected to be amused, entertained at the least but when I visited the…
Today is International Chefs Day. The LTB Philippines Chefs Association celebrated in advance last Tuesday, October 17 at Bistro Manuel. Chef Ariel Manuel prepared a degustation that wowed his colleagues…
The first Hope in Wellness Convention is scheduled for September 8 to 10, 2017 at the Samsung Hall of SM Aura. Headed by the EPCALM Adult Leukemia Foundation of the…
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